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Dead in the Kitchen: The Official Grateful Dead Cookbook by Gabi Moskowitz
Centered around fresh ingredients and plant-based meals, the book is divided into sections loosely tied into the flow of a Grateful Dead show. The first centers on dishes one might expect from the parking lot scene, exploring one of the great under-documented features of Deadhead culture. Before camping was pushed to the margins of the scene in the early 1990s, the parking lot was an adventurous, globally flavored culinary village operating out of the trunks of hundreds of ca
Stuart Ake
Jun 204 min read
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